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PARAMETER |
VALUE |
Calories |
361 cal |
Carbohydrate |
61.78 |
Dietary Fiber |
11.49 g |
Fat |
5..43 g |
Protein |
10.96g |
Minerals |
1.37 g |
Calcium |
27.5 mg |
Phosphorus |
296 mg |
Iron |
6.42 mg |
Bajra flour, also known as pearl millet flour, is a gluten-free flour made from grinding bajra grains. Bajra is a staple grain in many parts of India, especially in regions with arid climates. Bajra flour is commonly used to make rotis (flatbreads), bhakri (thick bread), and other traditional Indian dishes.