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Barnyard millet flour is a type of flour made from barnyard millet, a small grain crop commonly grown in Asia. To make barnyard millet flour, the grains are harvested, dried, and then ground into a fine powder. The resulting flour has a light texture and a mild, slightly nutty flavor. It is gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.