Ingredients: Millet flour 100g, Maida 100g, Ground nuts 250g, Roasted Bengal gram 250g, Sugar 250g, Elaichi 50, Sesame seeds 50g, Coconut powder 50g, Dry Fruits 80g. Making process: Mixmillet flour and Maida and make a dough. Roast coconut powder, mix sugar and dry fruits. Roll dough into small chapati. Stuff coconut-sugar...
Ingredients: Millet 1 cup, Coconut grated 1 cup, Ghee 2 tsp, Coriander leaves 2 tsp and salt as desired. Making process: Millet is soaked for 2 hr and cooked. Add ghee and cumin, green leaves, ginger, leaves, red chilli, curry leaves and saute them in a pan. Add cooked and grated coconut...
Ingredients: 1 cup EatMillet Upma Rava 1 teaspoon Mustard seeds 1 teaspoon White Urad Dal (Split) 1/4 cup Raw Peanuts (Moongphali) 1/4 cup Carrot (Gajjar), chopped 1 sprig Curry leaves, roughly chopped 1 inch Ginger, Grated 2 Green Chillies, Finely chopped 1 teaspoon Turmeric powder (Haldi) 1 Lemon, juiced Salt...
Ingredients: EatMillet idli rava 1 cup , ½ cup Wheat flour, 4-Potato,1 cup White Batani, Chat masala, Mint leaves, Coriander leaves, salt as per your taste,Chilli powder, Cumin powder, Pepper powder, Tamarind, onions and hot water for mixing a dough. Making process: Take a bowl and add 1 cup of...
Ingredients: 1/2 cup EatMillet Upma rava 1/2 cup Yellow Moong Dal (Split) 2 Green Chillies 1 Tsp Cumin seeds (Jeera) 2 Tsp Whole Black Peppercorns 1 sprig Curry leaves 8 Cashew nuts 1/4 Tsp Asafoetida (hing) 1 Tsp Ginger, chopped 2 Tsp Ghee 1 Tsp Sunflower Oil Salt to taste...
Ingredients: EatMillet Millet Upma rava Pepper - ½ tsp Garlic - 5 nos Oil - 2 tbsp Cumin seeds - ½ tsp Mustard seeds - ½ tsp Ginger (chopped) - ½ tsp Onions (chopped) - ½ cup Green chillies - 3 nos Salt - To taste Curry leaves - 1...