Ingredients: EatMillet idli rava 1 cup , ½ cup Wheat flour, 4-Potato,1 cup White Batani, Chat masala, Mint leaves, Coriander leaves, salt as per your taste,Chilli powder, Cumin powder, Pepper powder, Tamarind, onions and hot water for mixing a dough.
Making process:
- Take a bowl and add 1 cup of EatMillet idli rava and ½ cup of wheat flour and mix with hot water as like chapati dough is prepared and leave it for 15 minutes.
- Take chapati rolls and cut small rolls pieces with the help of medium size water bottle cap then add oil into a pan for deep fry then ready puries.
- Then take 4 potatoes and white batani and boil it and peel of skin of potato and smash it then add 2 tsp chaat masala ,white batani ,coriander leaves ,onions as you required
- Then add salt as per your taste and chilli powder and cumin powder 1 tsp , pepper powder 1 tsp And mix it then ready Masala. Now take Tamarind and soak for 15 minutes and take thick juice of tamarind kept aside.
- Now prepare pani, take mints leaves and coriander leaves Then blend it and take that out and add 2 cups of water and now add chaat masala cumin powder pepper powder and Thick tamarind juice into pani then mix well .
- Then ready to serve Yummy millet Pani puri.