Ingredients: Millet flour 100g, Maida 100g, Ground nuts 250g, Roasted Bengal gram 250g, Sugar 250g, Elaichi 50, Sesame seeds 50g, Coconut powder 50g, Dry Fruits 80g.
Making process:
- Mixmillet flour and Maida and make a dough.
- Roast coconut powder, mix sugar and dry fruits.
- Roll dough into small chapati.
- Stuff coconut-sugar mixture and fold.
- Cut the extra side and deep fry.