Ingredients: Millet: 1 cup,water: 2 cups, Raw mango, Grated 1 or per taste, Groundnuts 2 tsp, Seasoning curry leaves, Chillies, Mustard seeds, Blackgram dal, Turmeric, Asafoetida, oil, salt to taste.
Making process:
- Cook the millet in water and let it cool before mixing the rest of the ingredients. Fry groundnuts in oil, keep aside. Prepare the seasoning.
- Add grated mango and saute for a minute. Add the cooked millet and mix Tangy mango, Rice is ready….. serve hot.